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ACCOUNTING AN INTRODUCTION MAL PACK 5TH EDITION


MCLANEY E. ATRILL P. MCLANEY E.J.

wydawnictwo: PEARSON ED , rok wydania 2010, wydanie V

cena netto: 444.00 Twoja cena  421,80 zł + 5% vat - dodaj do koszyka

Accounting: An Introduction is renowned for its clear, accessible and uncluttered style. It provides a comprehensive introduction to the main principles of financial accounting, management accounting, and the core elements of financial management.

With a clear and unequivocal focus on how accounting information can be used to improve the quality of decision making by managers, combined with a strong practical emphasis, this book provides the ideal grounding for a career in management.


Eddie McLaney is Visiting Fellow in Accounting and Finance at the University of Plymouth.
Peter Atrill is a freelance academic and author working with leading institutions in the UK, Europe and SE Asia. He was previously Head of Business and Management at the University of Plymouth Business School.


Table of Contents

Preface
Guided tour
Acknowledgements

1. Introduction to accounting and finance

PART ONE: FINANCIAL ACCOUNTING

2. Measuring and reporting financial position
3. Measuring and reporting financial performance
4. Accounting for limited companies (1)
5. Accounting for limited companies (2)
6. Measuring and reporting cash flows
7. Analysing and interpreting financial statements

PART TWO: MANAGEMENT ACCOUNTING

8. Relevant costs for decision making
9. Cost-volume-profit analysis
10. Full costing
11. Costing and performance evaluation in a competitive environment
12. Budgeting
13. Accounting for control

PART THREE: FINANCIAL MANAGEMENT

14. Making capital investment decisions
15. Financing a business
16. Managing a working capital

PART FOUR: SUPPLEMENTARY INFORMATION

Appendix A Recording financial transactions
Appendix B Glossary of key terms
Appendix C Solutions to self-assessment questions
Appendix D Solutions to review exercises
Appendix E Solutions to selected exercises

Appendix F Present Value table
Index


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